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Rosemary-Dijon Pork Chops and Cassoulet
Cassoulet is a classic comfort food from the South of France, and here Chef David reimagines it with his own spin. Dive in and indulge with this rich and delicious ragout of cannellini beans, Andouille sausage, and herbs, seasoned to absolute perfection. Paired with juicy Dijon-rosemary pork chops, this is the perfect dish to enjoy as a cheat meal or a reward after a long day.
Nutritional facts
Protein
58g
Carbs
35g
Calories
750
Fat
43g
Ingredients
Bay Leaf, Butter, Carrots, Andouille Sausage, Rosemary, Pork Loin, Black Pepper, Garlic, Dijon Mustard, White Wine Vinegar, Kosher Salt, Canned Cannelini Beans, Shallot, Chicken Base, Grapeseed Oil, Thyme, Green Bell Pepper, Canned Tomato, Italian Parsley
Reviews
4.5
Based on 165 reviews
Kevin Aduddell · 12/04/24
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About David Adan
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
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