Skip to main content
CookUnity logo

Rosemary-Dijon Pork Chops and Cassoulet

by David Adan

View Profile

Contains Soy

Tree Nut Free

Peanut Free

Contains Pork

Contains Gluten

Cassoulet is a classic comfort food from the South of France, and here Chef David reimagines it with his own spin. Dive in and indulge with this rich and delicious ragout of cannellini beans, Andouille sausage, and herbs, seasoned to absolute perfection. Paired with juicy Dijon-rosemary pork chops, this is the perfect dish to enjoy as a cheat meal or a reward after a long day.

Nutritional facts

Protein

57g

Carbs

33g

Calories

720kcal

Fat

41g

Ingredients

Bay Leaf, Butter, Carrots, Andouille Sausage, Rosemary, Pork Loin, Black Pepper, Garlic, Dijon Mustard, White Wine Vinegar, Kosher Salt, Canned Cannelini Beans, Shallot, Chicken Base, Grapeseed Oil, Thyme, Green Bell Pepper, Canned Tomato, Italian Parsley

Contains milk, wheat, soybeans.

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 227 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Pork was tender and juicy, but the cassoulet was the real star of this meal. Amazing flavor!

Lindsay · 05/07/25

Next slide

More David Adan's delicious meals

Previous slide
Next slide

About David Adan

Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.

You can find David Adan's meals in...

Similar meals you may like

Previous slide
Next slide