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Roasted Rosemary Potatoes
With subtle hints of garlic and salt, these crispy rosemary roasted potatoes add a touch of aromatic elegance to any occasion — whether it's a casual weeknight dinner or a festive gathering.
Nutritional facts
Protein
4g
Carbs
30g
Calories
250
Fat
14g
Ingredients
Fingerling Potatoes, Canola and Olive Oil Blend, Rosemary, Black Pepper, Kosher Salt
Reviews
4.5
Based on 8 reviews
Really tasty!
Lorin Oberweger · 11/11/24
More John DeLucie’s delicious meals
About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
You can find John DeLucie’s meals in...