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Rotini with Cremini Mushrooms & Asparagus

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by Andres Mendez

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An instant classic, this vegetarian dish won't have you missing the meat! Al dente rotini pasta gets tossed with freshly sautéed cremini mushrooms, asparagus, and shallots in a light white wine pan sauce. A sprinkling of parmesan cheese completes the dish!

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Nutritional facts

Protein

25g

Carbs

89g

Calories

740

Fat

31g

Ingredients

Canola and Olive Oil BlendExtra Virgin Olive OilAsparagusBlack PepperGarlicKosher SaltParmesan CheeseShallotPasta, RotiniCrimini MushroomWhite WineItalian Parsley

Reviews

4.0

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Based on 148 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

-

julia rowe · 09/12/23

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About Andres Mendez

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Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

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