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Rotini with Red Pepper Pesto

by Andres Mendez

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Fall in love with this high-protein pasta that cooks up just like the real thing. Pasta is toss with a roasted red pepper, pine nut, and sun-dried tomato pesto for a tangy, smoky twist on the classic basil version. It’s a new take on the usual saucy spaghetti, yet just as fast and family-friendly.

Nutritional facts

Protein

21g

Carbs

50g

Calories

526

Fat

33g

Ingredients

Artichoke Hearts, Baby Spinach, Extra Virgin Olive Oil, Garlic, Parmesan Cheese, Roasted Red Peppers, Rotini Pasta

Reviews

4.5

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Based on 6 reviews

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About Andres Mendez

Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

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