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Rustic Red Wine Braised Beef Pot Roast - A.Cole
Experience a hearty feast with this tender beef pot roast simmered in a rich red wine sauce, complemented by delectably sweet butternut squash ravioli tossed in a nutty brown butter and pecan sauce.
Nutritional facts
Protein
62g
Carbs
43g
Calories
1190
Fat
86g
Ingredients
Butternut Squash Ravioli, Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Carrots, Rosemary, Celery, Beef Base, Butternut Squash, Black Pepper, Garlic, Onion, Red Wine, Kosher Salt, Parmesan Cheese, Pecans, Beef Chuck, Balsamic Vinegar, Thyme, Thyme, Lemon Juice, Italian Parsley
Reviews
Based on 0 reviews
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
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