Rustic Wine-Braised Pot Roast

Have had this meal several times in the past and has always been at least a 4. Meat is always flavorful and tender. Good portion size on everything. Only disappointment in the past has been not a lot of filling in the ravioli and the butter sauce was just butter. This time, however, the ravioli had a good amount of filling and the sauce had spices in the butter for a great flavor. Perfect meal in my opinion.

Heather · 06/14/25

Kyle · 06/13/25

Patrick · 06/12/25

Just a little too salty.

Keith · 06/11/25

Meat is always really good with this. Issue I have with this meal is always the ravioli. There is basically no flavor in the filling (mainly because there isn't much filling) and the sauce just taste like butter. So the ravioli basically ends up just tasting like dough drowned in butter.

Heather · 06/09/25

Felix · 06/05/25

Needs a green veggie

David · 06/02/25

This was ELITE!!! Sooo delicious

Lena · 05/31/25

It was good but the ravioli was greasy.

Ryan · 05/30/25

Scott · 05/30/25

The meat portion was plenty, and the flavor was good.

Kelley · 05/29/25

Still an all time favorite!! Even if I quit this service I’d want to learn to recreate this meal

Rachel · 05/25/25

The pecans are not crushed, so they can be removed easily if you do not want them.

Brandon · 05/24/25

Excellent! Very tasty !

LAURI · 05/23/25

The ravioli didn't warm up well. The pot roast was perfectly cooked but it was wayyyy too salty and the stems from the rosemary were left in

Gretchen · 05/22/25

Pretty much inedible. So horribly salty, ate about a third of it. Rest of it went to trash. :(

Lisa · 05/21/25

Jessica · 05/20/25

Stephanie · 05/19/25

Tiffany · 05/18/25