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Saag Paneer
Chef Akhtar's take on a classic Northern Indian recipe. His version features pan-fried paneer cheese paired with delectable curried creamed spinach. A bed of fluffy turmeric-coconut rice completes the dish, and you will love every part of it!
Nutritional facts
Protein
37g
Carbs
51g
Calories
900
Fat
62g
Ingredients
Paneer Cheese, Turmeric, Red Onion, Coconut Oil, Garam Masala, Tomato Paste, Garlic, Spinach, Heavy Cream, Jasmine Rice, Kosher Salt, Coconut Milk, Curry Powder, Ginger, Canola Oil
Reviews
Based on 0 reviews
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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