Saffron-Garlic Shrimp
This dish nods to Persian cooking, where sweet, savory, and spice coexist beautifully. Shrimp get an aromatic boost from saffron, garlic, and herbs, then hit the pan just long enough to stay tender. They’re served with charred broccoli and tri-color quinoa—golden with turmeric and studded with raisins. A dollop of lemon yogurt sauce adds creamy, citrusy balance.
Nutritional facts
Protein
30g
Carbs
42g
Calories
380
Fat
10g
Ingredients
Canola and Olive Oil Blend, Turmeric, Mint, Avocado Oil, Dill, Broccoli , Shrimp, Black Pepper, Golden Raisins, Cilantro, Lemon, Garlic, Lemon Zest, Kosher Salt, Saffron, Lime Juice, Greek Yogurt, Tri-color Quinoa, White Wine, Italian Parsley
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About Reset with Angelia Cole
Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.
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