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Saffron Risotto with Crab
Chef Kristy Flores crafts a culinary masterpiece that will blow you away. This rich risotto features sweet peas and the delicate floral flavor of saffron, as well as savory Parmesan cheese and a splash of white wine. Crowned with buttery sautéed crab that's been infused with zesty lemon and garlic, the dish is finished with a sprinkle of chives. Instantly transform any night into a special occasion with this elegant dish.
Nutritional facts
Protein
38g
Carbs
94g
Calories
900
Fat
39g
Ingredients
Salt, GarlicChivesButterExtra Virgin Olive OilCrabGarlicWhite PepperPeasKosher SaltSaffronShallotArborio RiceChicken BaseLemon JuiceWhite WineParmesan CheesePaprika
Reviews
4.0
Based on 131 reviews
I wanted to love this. The flavors are exceptional, with good quality on the crab. I would give it a better rating but the risotto is not well cooked. It’s almost a porridge.
Kim Koltzau · 10/21/24
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About Kristy Flores
Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
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