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Salisbury Steak & Mushroom Gravy

Salisbury Steak & Mushroom Gravy

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by Kevin Meehan

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Salisbury Steak & Mushroom Gravy

Homey and comforting, Chef Kevin’s upgraded take on this American classic evokes nostalgia in every bite. He seasons and sears tender beef patties then smothers them with a rich Crimini mushroom gravy, which gets extra savory depth from veal demi-glace. Paired with creamy Yukon Gold mashed potatoes and garnished with fresh chives, this is more than a meal—it’s a hearty embrace of home cooked classics, elevated with chef know-how.

Nutritional facts

Protein

36g

Carbs

60g

Calories

930

Fat

60g

Ingredients

Italian Breadcrumbs, Spice, Parsley, Dried, Chives, All Purpose Flour, Butter, Onion Powder, Veal Demi-Glace Base, Black Pepper, Egg, Heavy Cream, Kosher Salt, Crispy Fried Onions, Yukon Potatoes, Crimini Mushroom, Thyme, Ground Beef, Whole Milk

Reviews

4.4

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Based on 514 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Derrek · 05/07/25

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