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Salisbury Steak & Mushroom Gravy
Homey and comforting, Chef Kevin’s upgraded take on this American classic evokes nostalgia in every bite. He seasons and sears tender beef patties then smothers them with a rich Crimini mushroom gravy, which gets extra savory depth from veal demi-glace. Paired with creamy Yukon Gold mashed potatoes and garnished with fresh chives, this is more than a meal—it’s a hearty embrace of home cooked classics, elevated with chef know-how.
Nutritional facts
Protein
36g
Carbs
60g
Calories
930
Fat
60g
Ingredients
Italian Breadcrumbs, Spice, Parsley, Dried, Chives, All Purpose Flour, Butter, Onion Powder, Veal Demi-Glace Base, Black Pepper, Egg, Heavy Cream, Kosher Salt, Crispy Fried Onions, Yukon Potatoes, Crimini Mushroom, Thyme, Ground Beef, Whole Milk
Reviews
4.4
Based on 494 reviews
Thomas Davis · 04/10/25
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