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Salisbury Steak & Mushroom Gravy

by Kevin Meehan

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Contains Dairy

Homey and comforting, Chef Kevin’s upgraded take on this American classic evokes nostalgia in every bite. He seasons and sears tender beef patties then smothers them with a rich Crimini mushroom gravy, which gets extra savory depth from veal demi-glace. Paired with creamy Yukon Gold mashed potatoes and garnished with fresh chives, this is more than a meal—it’s a hearty embrace of home cooked classics, elevated with chef know-how.

Nutritional facts

Protein

36g

Carbs

60g

Calories

930kcal

Fat

60g

Ingredients

Italian Breadcrumbs, Spice, Parsley, Dried, Chives, All Purpose Flour, Butter, Onion Powder, Veal Demi-Glace Base, Black Pepper, Egg, Heavy Cream, Kosher Salt, Crispy Fried Onions, Yukon Potatoes, Crimini Mushroom, Thyme, Ground Beef, Whole Milk

Contains milk, eggs, wheat, soybeans, sesame seeds.

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1058 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

BONNI · 07/18/25

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About Kevin Meehan

The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.

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