Salmon Buddha Bowl
This Thai-inspired Buddha Bowl features marinated and baked salmon on a bed of fluffy quinoa and spinach. The delicate salmon is surrounded by edamame, shredded red cabbage, julienned carrots, thinly sliced cucumbers, and red bell peppers. Drizzled with a creamy coconut lime dressing and garnished with cilantro, scallions, and mint, this vibrant and nutritious bowl is perfect for a healthy, flavorful meal any day or night of the week.
Nutritional facts
Protein
43g
Carbs
36g
Calories
490
Fat
20g
Ingredients
Canola and Olive Oil Blend, Sriracha, Brown Sugar, Fish Sauce, Carrots, Mint, Black Pepper, Cilantro, Kaffir Lime, Gum, Xanthan, Garlic, Honey, Edamame, Kosher Salt, Cucumber, Shallot, Coconut Milk, Lime Juice, Lime, Green Onion, Tri-color Quinoa, Ginger, Baby Spinach, Red Cabbage, Salmon, Red Bell Pepper, Soy Sauce
Reviews
4.5
Based on 165 reviews
I order this almost weekly now! It’s so delicious!! I heat the salmon up and just add a handful of fresh spinach to bulk it up.
Leigh · 05/14/25
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