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Salmon Buddha Bowl
Salmon Buddha Bowl

This Thai-inspired Buddha Bowl features marinated and baked salmon on a bed of fluffy quinoa and spinach. The delicate salmon is surrounded by edamame, shredded red cabbage, julienned carrots, thinly sliced cucumbers, and red bell peppers. Drizzled with a creamy coconut lime dressing and garnished with cilantro, scallions, and mint, this vibrant and nutritious bowl is perfect for a healthy, flavorful meal any day or night of the week.

Nutritional facts

Protein

43g

Carbs

36g

Calories

490

Fat

20g

Ingredients

Canola and Olive Oil Blend, Sriracha, Brown Sugar, Fish Sauce, Carrots, Mint, Black Pepper, Cilantro, Kaffir Lime, Gum, Xanthan, Garlic, Honey, Edamame, Kosher Salt, Cucumber, Shallot, Coconut Milk, Lime Juice, Lime, Green Onion, Tri-color Quinoa, Ginger, Baby Spinach, Red Cabbage, Salmon, Red Bell Pepper, Soy Sauce

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 165 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

I order this almost weekly now! It’s so delicious!! I heat the salmon up and just add a handful of fresh spinach to bulk it up.

Leigh · 05/14/25

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About Miguel Zamudio

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