This Thai-inspired Buddha Bowl features marinated and baked salmon on a bed of fluffy quinoa and spinach. The delicate salmon is surrounded by edamame, shredded red cabbage, julienned carrots, thinly sliced cucumbers, and red bell peppers. Drizzled with a creamy coconut lime dressing and garnished with cilantro, scallions, and mint, this vibrant and nutritious bowl is perfect for a healthy, flavorful meal any day or night of the week.
Nutritional facts
Protein
43g
Carbs
35g
Calories
490
Fat
20g
Ingredients
Canola and Olive Oil BlendSrirachaBrown SugarFish SauceCarrotsMintBlack PepperCilantroKaffir LimeGarlicHoneyEdamameKosher SaltCucumberCoconut MilkLime JuiceLimeGreen OnionTri-color QuinoaGingerBaby SpinachRed CabbageSalmonRed Bell PepperSoy Sauce
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