Salmon Cakes with Arak Braised Cabbage

by Einat Admony

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High Fat

Less Than 600 calories

Low Carbs

Mediterranean Diet

Nut Free

These crispy salmon cakes are full of herbs. The cabbage is braised in Arak, a Middle Eastern spirit with the flavor of anis and is similar to Ouzo. Served with a tangy and refreshing dill yogurt.

Nutritional facts

Protein

32g

Carbs

35g

Calories

590

Fat

34g

Ingredients

Arak, Bifidobacterium Bb 12, Bleached Wheat Flour, Calcium Disodium, Canola Oil, Coriander, Cultured Pasteurized Organic Whole Milk, Dextrose, Dijon Mustard, Dill, Egg Yolks, Extra Virgin Olive Oil, Fennel Seeds, Garlic, Greek Yogurt, Green Cabbage, Ground Coriander, Honey, Italian Parsley, Kosher Salt, Lemon Juice, Mayonnaise, Mustard Seed, Natural Flavors, Panko Bread Crumbs, Pectin, Pure Vegetable Soya, Rosemary, Salmon, Salt, Scallions, Sodium Bisulphite, Sugar, Vinegar, Vitamin D3, Whole Milk, Yeast, Yellow Mustard Seeds

Reviews

4.0

Based on 565 reviews

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About Einat Admony

Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.