Salmon Cobb Salad
Cobb Salad with Lemon Dill marinated baked Salmon Medallions
Nutritional facts
Protein
59g
Carbs
20g
Calories
973
Fat
72g
Ingredients
Apple Cider Vinegar, Avocado, Bacon, Calcium Disodium, Canola Oil, Cherry Tomatoes, Chives, Corn, Dill, Egg Yolks, Eggs, Garlic, Gorgonzola Cheese, Ground Black Pepper, Italian Parsley, Kosher Salt, Lemons, Mayonnaise, Mixed Greens, Natural Flavors, Onion Powder, Pure Vegetable Soya, Red Onions, Romaine Lettuce, Salmon, Salt, Sour Cream, Sugar, Vinegar, Water
Reviews
4.4
Based on 37 reviews
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About Kristy Flores
Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
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