meal

Salmon Ginger Cakes

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Chris Ratel

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6820 reviews

Crispy creamy cake made from ground salmon. It is blended with garlic, ginger, sesame oil and breadcrumbs. It has an aromatic and tangy flavor packed with intriguing textures . Added carrots, cabbage and cucumber for extra crunch then drizzled with special sauce.

byChris Ratel

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Why everybody loves this meal

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Flavorful without being too spicy or onion-heavy. great balance of textures, flavours and nutrition with the rice, salmon, coleslaw and sauce

Reiko
· 09/29/22
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Great meat to veggie ratio, great flavor, not too heavy

Elizabeth
· 09/28/22
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Just delicious

AMANITA
· 09/26/22
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One of my favorite cook unity meals.

Stevonne
· 09/25/22
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Very good.

Pamela
· 09/25/22
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This continues to be the best dish I've had from Cook Unity--my favorite every time!

Alexis
· 09/24/22
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delicious! great flavors !

MitzAnn
· 09/24/22
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Tasty, portion size

Carrie
· 09/20/22
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This is my favorite!

Jennifer
· 09/17/22
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Always delicious. I keep coming back for more.

Alexis
· 09/16/22

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Nutritional Info

Calories

740

Protein

37g

Fat

47g

Carbohydrates

38g

Ingredients:

Alcohol, Bleached Wheat Flour, Calcium Disodium, Canola Oil, Carrots, Chile, Cilantro, Dextrose, Distilled Vinegar, Egg Yolks, Extra Virgin Olive Oil, Garlic, Gf Soysauce Tamari, Ginger, Green Cabbage, Honey, Mayonnaise, Miso, Napa Cabbage, Natural Flavors, Panko Bread Crumbs, Potassium Sorbate, Pure Vegetable Soya, Red Cabbage, Red Pepper Flakes, Rice, Rice Wine Vinegar, Salmon, Salt, Scallions, Sodium Bisulfate , Soybeans, Soybeans NonGMO, Sriracha, Sticky Rice, Sugar, Vinegar, Water, White Sugar, Xanthan Gum, Yeast

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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