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Chef Einat marinates rich, buttery salmon in aromatic spices then grills it to perfection for mouthwateringly smoky flavor. Paired with a cooling raita, it beautifully balances heat and freshness. And when you dig into the accompanying blend of hearty brown lentils, quinoa, and peas, it all adds up to a nutritious, satisfying meal that elevates any weeknight with a delicious fusion of flavors!

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Nutritional facts

Protein

47g

Carbs

47g

Calories

620

Fat

26g

Ingredients

CucumberCrispy Fried ShallotsTamarindCanola and Olive Oil BlendNigella SeedsExtra Virgin Olive OilFenugreekMintCorianderBlack PepperCuminGaram MasalaTomato PureeChili PowderLemonSugarPeasKosher SaltBaharatBrown LentilsGranulated GarlicLemon JuiceGreek YogurtQuinoaSalmonGinger PowderItalian Parsley

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About Einat Admony

chef image

Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.

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