This salmon dish is both bright and creamy! Chef Isaac paired a lemony salmon with a risotto of mint, peas and creme fraiche. You’ll be satisfied without being weighed down, and we’re sure you’ll be a fan of this dish.
Chef Isaac draws inspiration from the flavors of many cuisines, in a style that is distinctly modern American. A self-taught chef with 5 years experience as a freelance private chef, cooking instructor, and caterer, Chef Isaac believes in making food from only the best quality ingredients to deliver dishes with big, fresh flavors.
