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Pistachios and basil are perfectly blended to create a luscious and decadent sauce to enjoy with this salmon. The roasted veggies are perfectly dipole as well with this dish.

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Nutritional facts

Protein

42g

Carbs

27g

Calories

580

Fat

37g

Ingredients

Canola and Olive Oil BlendExtra Virgin Olive OilPistachiosBlack PepperCuminLemon ZestKosher SaltRainbow CarrotsLemon JuiceBasilSalmonCauliflower

Reviews

4.3

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Based on 530 reviews

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Mimi Stotsky · 01/17/25

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About Raymundo Agrazal

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Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

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