Salmon with Pistachio Sauce
Pistachios and basil are perfectly blended to create a luscious and decadent sauce to enjoy with this salmon. The roasted veggies are perfectly dipole as well with this dish.
Nutritional facts
Protein
42g
Carbs
27g
Calories
580
Fat
37g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Pistachios, Black Pepper, Cumin, Lemon Zest, Kosher Salt, Rainbow Carrots, Lemon Juice, Basil, Salmon, Cauliflower
Reviews
4.3
Based on 690 reviews
Nancy · 05/06/25
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About Raymundo Agrazal
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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