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Salmon with Potato Gratin and Cajun Lemon Butter
Indulge in a truly amazing culinary experience with this exquisite dish. Cooked to perfection, the salmon takes center stage, showcasing its tender and flaky texture. Accompanying the fish is a side of classically prepared French potato gratin, featuring layers of thinly sliced potatoes baked to perfection with a golden and crunchy crust on top. The creamy and cheesy interior of the gratin adds a luscious and comforting element to the dish. To elevate the flavors even further, a drizzle of herbed lemon butter sauce adds a tangy and zesty note that perfectly complements the salmon and brings the entire dish to life.
Nutritional facts
Protein
50g
Carbs
32g
Calories
990
Fat
72g
Ingredients
Creme FraicheButterCajun SpiceBlack PepperHeavy CreamOnionKosher SaltParmesan CheeseShallotYukon PotatoesThymeLemon JuicePanko BreadcrumbsWhite WineSalmonItalian ParsleyParmesan Cheese
Reviews
4.5
Based on 278 reviews
The salmon and the Cajun butter cause was delicious but the potatoes Au gratin were very average and the potatoes were under cooked in relation to the rest of the meal. Good not great meal!
Shaun W. Carroll · 01/21/25
More Ruben Garcia’s delicious meals
About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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