this.props.promoText
Salmon with Potatoes au Gratin
Indulge in a truly amazing culinary experience with this exquisite dish. Cooked to perfection, the salmon takes center stage, showcasing its tender and flaky texture. Accompanying the fish is a side of classically prepared French potato gratin, featuring layers of thinly sliced potatoes baked to perfection with a golden and crunchy crust on top. The creamy and cheesy interior of the gratin adds a luscious and comforting element to the dish. To elevate the flavors even further, a drizzle of herbed lemon butter sauce adds a tangy and zesty note that perfectly complements the salmon and brings the entire dish to life.
Nutritional facts
Protein
51g
Carbs
35g
Calories
980
Fat
70g
Ingredients
Creme Fraiche, Butter, Cajun Spice, Black Pepper, Heavy Cream, Onion, Kosher Salt, Parmesan Cheese, Shallot, Yukon Potatoes, Thyme, Lemon Juice, Panko Breadcrumbs, White Wine, Salmon, Italian Parsley, Parmesan Cheese
Reviews
4.5
Based on 352 reviews
Marcey Peterson · 04/02/25
More Ruben Garcia’s delicious meals
About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
You can find Ruben Garcia’s meals in...
Similar meals you may like