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Italian cuisine inspired seafood dish. Rustic red tomato sauce prepared with broccolini, grape tomatoes, kalamata olives, capers and garlic. Paired with pan-seared salmon seasoned with herbs and spices.

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Nutritional facts

Protein

51g

Carbs

34g

Calories

520

Fat

22g

Ingredients

Broccolini, Capers, Celery Seed, Garlic, Grape Tomatoes, Kalamata Olives, Mustard, Salmon

Reviews

4.3

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Based on 23 reviews

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About Chris Ratel

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Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

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