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Salmon with Red Pepper Sauce
Italian cuisine inspired seafood dish. Rustic red tomato sauce prepared with broccolini, grape tomatoes, kalamata olives, capers and garlic. Paired with pan-seared salmon seasoned with herbs and spices.
Nutritional facts
Protein
51g
Carbs
34g
Calories
520
Fat
22g
Ingredients
Broccolini, Capers, Celery Seed, Garlic, Grape Tomatoes, Kalamata Olives, Mustard, Salmon
Reviews
4.3
Based on 23 reviews
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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