Salsa Tagliatelle
This dish has Mediterranean flavors with a Latin American spin and although the ingredients may seem super simple, when they are together something amazingly delicious happens.
Nutritional facts
Protein
15g
Carbs
42g
Calories
436
Fat
24g
Ingredients
Reviews
3.5
Based on 13 reviews
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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