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San Francisco–Style Garlic Noodles
Garlic lovers, this one’s for you. Inspired by the Vietnamese-American fusion dish born in the city by the bay, Chef Armando wok-fires fresh minced garlic in butter blended with just a touch of savory tamari, fish, and oyster sauces until its assertiveness is replaced with rich, caramelized sweetness, then tosses it with perfectly al dente spaghetti until every strand is coated. But wait, there’s more… Next, he sautés sweet, succulent shrimp in still more butter and garlic and piles them high on top of the noodles, garnished with fresh green onion. A side of tender-crisp steamed green beans complete this true San Francisco treat.
Nutritional facts
Protein
37g
Carbs
105g
Calories
960
Fat
41g
Ingredients
Canola and Olive Oil Blend, Butter, Fish Sauce, Shrimp, Black Pepper, Garlic, Sugar, Kosher Salt, Green Beans, Gluten Free Tamari, Black Pepper, Green Onion, Oyster Sauce, Spaghetti
Reviews
4.4
Based on 371 reviews
Absolutely devoid of any identifiable taste. Shrimps were tough, noodles were equally tough. Your “chef“ really phoned this one in!😝
David Aherne · 12/03/24