This dish hits all the nostalgic flavors of takeout peanut noodles, but elevated with a Southeast Asan twist. Inspired by Chicken Satay, this noodle dish features springy wheat noodles tossed in a creamy, lightly spicy peanut sauce with tender marinated chicken thigh. Topped with sliced Persian cucumbers for a pop of freshness and garnished with green onions, this bowl hits every flavor and texture note you want.
Nutritional facts
Protein
54g
Carbs
129g
Calories
1020
Fat
33g
Ingredients
Lemongrass PowderChicken BouillonCucumberSoy SauceChicken ThighCanola and Olive Oil BlendRed Curry PasteTurmericCorianderCuminSpring NoodlesGarlicSugarKosher SaltShallotPeanutsCrispy Fried OnionsCoconut MilkLime JuicePeanut ButterGreen OnionCurry PowderPalm SugarGingerCrushed Red Pepper
Reviews
4.2
Based on 209 reviews
Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC’s first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy’s recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!
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