Satay Peanut Noodles with Marinated Chicken
This dish hits all the nostalgic flavors of takeout peanut noodles, but elevated with a Southeast Asan twist. Inspired by Chicken Satay, this noodle dish features springy wheat noodles tossed in a creamy, lightly spicy peanut sauce with tender marinated chicken thigh. Topped with sliced Persian cucumbers for a pop of freshness and garnished with green onions, this bowl hits every flavor and texture note you want.
Nutritional facts
Protein
56g
Carbs
128g
Calories
1030
Fat
34g
Ingredients
Lemongrass Powder, Chicken Bouillon, Cucumber, Soy Sauce, Chicken Thigh, Canola and Olive Oil Blend, Red Curry Paste, Turmeric, Coriander, Cumin, Spring Noodles, Garlic, Sugar, Kosher Salt, Shallot, Peanuts, Crispy Fried Onions, Coconut Milk, Lime Juice, Peanut Butter, Green Onion, Curry Powder, Palm Sugar, Ginger, Crushed Red Pepper
Reviews
4.1
Based on 324 reviews
Paris · 05/20/25
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About Amy Pryke
Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC’s first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy’s recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!
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