Chef Nahika's secret recipe for saucy BBQ chicken gets a kick thanks to Haitian epis and a secret sauce blend. To pair, Chef cooks up a classic BBQ side with a twist: adding beets and green peas elevate this potato salad to new levels, and some fresh jalapeño adds the perfect a kick.
Nutritional facts
Protein
35g
Carbs
49g
Calories
560
Fat
27g
Ingredients
Adobo SpiceChicken ThighCanola and Olive Oil BlendBBQ SauceYellow Bell PepperHabanero PeppersButterExtra Virgin Olive OilRed OnionCeleryBeetGarlic PowderBlack PepperGarlicPotatoOnionPeasKosher SaltCloveJalapeno PeppersWhite VinegarMayonnaiseLight Brown SugarLime JuiceGreen OnionGreen Bell PepperRed Bell PepperItalian Parsley
Reviews
4.3
Based on 518 reviews
Chef Nahika Hillery comes from a family of avid cooks - growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Nahika came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines types and styles, including Hatian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home.With a combined passion for cooking, cultural pride, and entrepreneurial spirit, Chef Nahika opened the first Haitian food truck in Austin, Texas in 2017. Through Kreyòl Korner - Kreyòl is the native language spoken in Haiti - she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on The Food Network to critical acclaim in her new hometown of Austin, Chef Nahika can’t wait to share her story with you through her delicious food.
You can find Nahika Hillery’s meals in...