Sausage & Peppers with Dirty Rice
This bowl from Chef Esther is a masterful mashup of global flavors. Smoky sausage, sweet red peppers, and fragrant basil come together in a tomato-rich sauce that seeps into the rice, giving it that “dirty” color. A side of cucumber salad, tossed in soy and rice vinegar with a hint of chili, cuts through with a cool, crisp bite.
Nutritional facts
Protein
21g
Carbs
51g
Calories
820
Fat
58g
Ingredients
Pork, Sausage, Italian, Hot, Cucumber, Sesame Oil, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Cajun Spice, Spicy Chilli Sauce, Calrose Rice, Black Pepper, Garlic, Canned Tomato, Sugar, Onion, Light Soy Sauce, Kosher Salt, Chicken Base, Rice Wine Vinegar, Green Bell Pepper, Basil, Red Bell Pepper, Toasted Sesame Seeds
Reviews
4.6
Based on 83 reviews
Christopher · 05/09/25
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About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is aninfluential female chef driven by her Korean roots. With a personal passion for introducing NewYorkers to the flavors of Korean culture, Chef Esther’s cooking combines traditional and moderninfluences with fresh, seasonal ingredients.
Mŏkbar has four bustling locations in the Chelsea Market, Brooklyn, The Hugh, and now
a location in DC at Le Fantome. Each menu blends traditional and modern Korean recipes with awide variety of Asian influences.
The popular restaurant received theVillage Voice’s 2014 Reader’s Choice “Best New
Restaurant” and “Best Kimchi” in 2015 byEpoch Taste.
Chef Esther is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food
and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat has
declared it one of the city’s hottest new restaurants as well as Thrillist naming it the best place
to eat during a Lower East Side bar crawl.
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