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Savory Chicken Marsala
Chef James’s delightful blend of Italian tradition and modern comfort features tender, perfectly seasoned sautéed chicken breast simmered with earthy mushrooms and fresh herbs in a luscious Marsala wine sauce. Served atop al dente penne pasta and fresh baby spinach, this savory, satisfying meal is perfect for any occasion… or no occasion at all! Pair it with crusty bread from your favorite bakery to sop up every last drop of that wonderfully rich sauce.
Nutritional facts
Protein
50g
Carbs
53g
Calories
810
Fat
41g
Ingredients
Chicken GlaceSpice, Parsley, DriedCanola and Olive Oil BlendOreganoSpinachPenneBlack PepperGarlicMarsala WineHeavy CreamKosher SaltShallotCrimini MushroomChicken BreastCanola OilItalian ParsleyPaprika
Reviews
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About James Grody
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
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