Irvin Paredez
2803 reviews
Try these savory crepes any time of day and prepare to be transported to a Parisian bistro. Delicate crepes are filled with creamy spinach and Swiss cheese, then topped with a savory mushroom pan sauce. Cheesy, creamy, and oh so satisfying!
by
Irvin ParedezChef Irvin Benitez Paredez was born in Tlaxcala, Mexico. He started cooking at age 15, when his mother requested his help in a kitchen that she ran in Puebla. There he learned basic techniques, and drew inspiration from shared recipes and cookbooks. After three years, Irvin travelled to the U.S. to train further in cooking. Instead of formal training, he worked in a restaurant in Queens, washing dishes and assisting in the kitchen. Then, Irvin went after his dream. He went to Le Cirque and requested to be a prep cook in the kitchen. After four years of hard work, Christophe Bellanca saw his passion and skill, and made him one of six sous chefs on the line. His biggest influences are Daniel Boulud, Marc Murphy, John Delucie, and Michael Psilakis, as they all gave him opportunities to grow and learn in their kitchens. His favorite cuisines to cook are Mexican, French, Italian, and Japanese, and his top priority as a chef at CookUnity is the customer’s happiness.
tasty
Rebecca · 01/17/24
So delicious!!!
Crystal · 01/17/24
Always a good choice. I usually eat it for dinner, even though it's in the breakfast category
Qiana · 07/18/23
this ia delicious. really cheesy with great taste!!! the right amount of spinach abd mushrooms!!! Very filling!!!
Marcia · 07/17/23
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CJ · 07/06/23
love these
Pamela · 06/28/23
Good serving size and super cheesy
Yung-Yi · 06/25/23
very filling, its a good portion size
Lauren · 06/23/23
Calories
1070
Protein
33g
Fat
82g
Carbohydrates
49g
Ingredients:
100% Chardonnay Grapes, All Purpose Flour, Cheese Cultures, Chives, Corn Starch, Cremini Mushrooms, Cultured Pasteurized Light Cream, Eggs, Enzymes, Heavy Cream, Malted Barley Flour, Natamycin, Nonfat Milk, Nutmeg, Parmesan Cheese, Pasteurised Cream, Pasteurized Cow's Milk, Powdered Cellulose, Red Onions, Salt, Sour Cream, Spinach, Unbleached Hard Red Wheat Flour, Unpasteurised Milk, Unsalted Butter, Water, White Wine, Whole Milk
Chef preparation
Recommended for special occasions.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't worry if time is an issue - we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Irvin, prepared in small batches and available to order directly to your door.