Savory Pepper Steak Stew
If you love pepper in all its forms, then this is the dish for you. Chef Kevin generously seasons cubes of succulent steak with a zesty blend of black pepper and paprika, then sautés them with onions and sweet red bell peppers made meltingly tender, and tosses it all with a pan sauce built on bold flavors, including the subtle heat of chipotle peppers in adobo and the irresistible umami of Worcestershire and soy. This hearty combination is served atop a bed of fluffy Spanish rice, where each grain is infused with aromatic spices and peas and carrots up the vegetable quotient. A side of roasted Roma tomato completes the dish with a burst of smoky sweetness. Enjoy as-is or pair with a fresh green salad for a meal that’s truly unforgettable.
Nutritional facts
Protein
40g
Carbs
72g
Calories
780
Fat
39g
Ingredients
Cubed Beef, Spice, Parsley, Dried, Chipotle Powder, Extra Virgin Olive Oil, Carrots, Plum Tomato, Black Pepper, Onion, Basmati Rice, Worcestershire Sauce, Kosher Salt, Green Peas, Carrots, Chicken Base, Grapeseed Oil, Porcini Mushroom Powder, Red Bell Pepper, Soy Sauce, Paprika
Reviews
4.2
Based on 335 reviews
Not what I expected it to taste like at all....actually unpleasant.
Stephen · 03/22/25
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