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Savory Pepper Steak Stew

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by Kevin Meehan

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If you love pepper in all its forms, then this is the dish for you. Chef Kevin generously seasons cubes of succulent steak with a zesty blend of black pepper and paprika, then sautés them with onions and sweet red bell peppers made meltingly tender, and tosses it all with a pan sauce built on bold flavors, including the subtle heat of chipotle peppers in adobo and the irresistible umami of Worcestershire and soy. This hearty combination is served atop a bed of fluffy Spanish rice, where each grain is infused with aromatic spices and peas and carrots up the vegetable quotient. A side of roasted Roma tomato completes the dish with a burst of smoky sweetness. Enjoy as-is or pair with a fresh green salad for a meal that’s truly unforgettable.

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Nutritional facts

Protein

40g

Carbs

72g

Calories

790

Fat

40g

Ingredients

Cubed BeefSpice, Parsley, DriedChipotle PowderExtra Virgin Olive OilCarrotsPlum TomatoBlack PepperOnionBasmati RiceWorcestershire SauceKosher SaltGreen Peas, CarrotsChicken BaseGrapeseed OilPorcini Mushroom PowderRed Bell PepperSoy SaucePaprika

Reviews

4.2

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Based on 307 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Lee Doud · 12/09/24

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