Marinated and grilled Branzino is topped with a charred scallion pesto butter and finished in oven. Charring scallions softens them up and brings out their natural sweetness, which adds depth to the rich, allium-forward compound butter. Chef Chris loves creamy French lentils cooked with garlic, thyme and mirepoix, and finds they pairs exceptionally well with a delicate protein like Branzino. This is a high protein meal that's still on the lighter side while promising elegance and balanced, satisfying flavors.
Nutritional facts
Protein
37g
Carbs
30g
Calories
790
Fat
58g
Ingredients
Chives, Cream Cheese, Bay Leaf, Butter, Onion, Carrots, Rosemary, Black Pepper, Garlic, Spinach, Lemon Zest, Heavy Cream, Onion, Kosher Salt, Shallot, Green Lentils, Thyme, Green Onion, Leeks, White Wine, Canola Oil, Italian Parsley, Branzino, Parmesan Cheese
Reviews
4.6
Based on 967 reviews