Classic Bistro Meatloaf
Don’t worry, your secret’s safe with us—mom doesn’t need to know you’ve found a new favorite meatloaf. Chef Kevin’s perfectly seasoned take on this American comfort-food classic combines premium ground beef with a medley of Italian herbs and garlic, then amps up the traditional ketchup-based glaze with the caramel sweetness of brown sugar, smoky paprika, and umami-rich soy sauce. He serves slices atop a generous helping of fluffy, buttery whipped Yukon Gold potatoes and a side of tender-crisp green beans for refreshing crunch, all garnished with a sprinkling of fresh chives. Hearty and refined, this dish will become one of your new go-to’s.
Nutritional facts
Protein
32g
Carbs
56g
Calories
800kcal
Fat
50g
Ingredients
Ground Beef, Yukon Potatoes, Haricot Vert, Whole Milk, Panko Breadcrumbs, Ketchup, Egg, Butter, Heavy Cream, Worcestershire Sauce, Extra Virgin Olive Oil, Dijon Mustard, Light Brown Sugar, Granulated Onion, Kosher Salt, Kosher Salt, Garlic Powder, Granulated Garlic, Italian Herb Seasoning, Black Pepper, Chives
Contains milk, eggs, fish, wheat, soybeans.
Reviews
4.5
Based on 2766 reviews
A · 08/30/25
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About Kevin Meehan
The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.
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