Seafood Enchiladas Suizas
These enchiladas are served in coastal towns throughout Mexico, and now they're served right at your kitchen table, too. They combine the catch of the day—here shrimp, crab, and lobster—with spiced black beans and roll it into warm corn tortillas with melted Mexican cheeses, then bake the enchiladas in tangy, creamy salsa verde. Served alongside lime-cilantro rice, you'll savor every last bite of this fresh new take on a comforting favorite.
Nutritional facts
Protein
22g
Carbs
59g
Calories
460
Fat
18g
Ingredients
Base, Lobster, Knorr, Chihuahua Cheese, Canola and Olive Oil Blend, Mint, Serrano Peppers, Crab, Shrimp, Cumin, Cilantro, Lobster, Corn Tortilla, Garlic, Heavy Cream, Black Beans, Onion, Basmati Rice, Kosher Salt, Poblano Peppers , Chicken Base, Lime, Tomatillo, Baby Spinach, Radish, Canola Oil, Italian Parsley
Reviews
4.0
Based on 260 reviews
Patricia · 05/14/25
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About Ivy Stark
As Executive Chef at Dos Caminos, Ivy Stark brings extensive culinary experience from her time at top restaurants across the U.S., including renowned establishments like The Sign of the Dove and Cena. Her culinary journey began in childhood in Colorado, influenced by her father's career managing luxury hotels. After studying history at UCLA, Stark attended Peter Kump's culinary school (now the Institute for Culinary Education), leading to her initial role at Mary Sue Milliken and Susan Feniger's acclaimed Border Grill.
Returning to New York, Stark honed her skills under chefs Gary Robins and Andy D'Amico, later becoming Executive Sous Chef at Cena alongside celebrated chef Normand Laprise. She further distinguished herself by opening Ciudad in Los Angeles as chef de cuisine, and later served as beverage director and sommelier at Brasserie 8 ½. Stark continued her ascent in culinary leadership roles at Zocalo, Rosa Mexicano, and Amalia, eventually returning to Dos Caminos as Executive Chef. Currently, she explores plant-based, health-focused Mexican cuisine at Ivy Stark MEXology and BKLYNwild at Time Out Market in New York City.
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