Seafood Enchiladas Suizas

by Ivy Stark

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Less Than 600 calories

Spicy

Nut Free

These enchiladas are served in coastal towns throughout Mexico, and now they're served right at your kitchen table, too. They combine the catch of the day—here shrimp, crab, and lobster—with spiced black beans and roll it into warm corn tortillas with melted Mexican cheeses, then bake the enchiladas in tangy, creamy salsa verde. Served alongside lime-cilantro rice, you'll savor every last bite of this fresh new take on a comforting favorite.

Nutritional facts

Protein

22g

Carbs

59g

Calories

460

Fat

18g

Ingredients

Italian ParsleyCanola OilRadishBaby SpinachTomatilloLimeChicken BasePoblano Peppers Kosher SaltBasmati RiceOnionBlack BeansHeavy CreamGarlicCorn TortillaLobsterCilantroCuminShrimpCrabSerrano PeppersMintCanola and Olive Oil BlendChihuahua CheeseBase, Lobster, Knorr