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Seafood Japchae
A very popular Korean dish made with chewy, glass noodles made with sweet potatoes- completely gluten-free! It is stir-fried with assorted charred vegetables, with the addition of large shrimp and squid- this bowl is a savory, sweet & nutty flavor-bomb.
Nutritional facts
Protein
37g
Carbs
37g
Calories
440
Fat
17g
Ingredients
Canola OilCarrotsGarlicOyster SauceRed Bell PeppersRed OnionsScallionsSesame OilSugar
Reviews
4.3
Based on 121 reviews
More Esther Choi’s delicious meals
Esther Choi
Esther Choi
Esther Choi
Esther Choi
About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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