by Chris Ratel
View ProfileBubbly, warm goodness under a crispy crust. Love this new dish by Chef Chris Ratel. Pot pie made healthier with fresh seafoods.
Nutritional facts
Protein
61g
Carbs
39g
Calories
589
Fat
20g
Ingredients
Butter, Carrots, Cream, Fennel, Garlic, Lobster, Sherry Vinegar, Tarragon
Reviews
Based on 0 reviews
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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