meal

Barramundi with Lemon

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John DeLucie

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6820 reviews

Sustainable, mild white flesh fish, green market spinach cooked with shallots, a touch of butter and olive oil.

byJohn DeLucie

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Why everybody loves this meal

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such a great simple dish. remarkable how well this fish can be reheated and still be delicious. the salsa verde clearly “makes” the dish and is sensational

Noah
· 09/28/22
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The Salsa Verde with the lemon and perfectly cooked fish

Racine
· 09/28/22
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This remains the best dish you provide. Perfect!

LAWRENCE
· 09/27/22
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Always deliciois

Andrea
· 09/23/22
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Favorite dish!

Lydia
· 09/22/22
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n/a

Kelly
· 09/22/22
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Excellent flavor, could have had more veggies but I paired w quinoa and it was a perfect combo.

Deanna
· 09/21/22
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Super tasty. I paired it with some rice so it’s more filling.

Mi Mi
· 09/21/22
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A light and tasty fish recipe - already a favorite.

Maria
· 09/21/22
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love the sauce and fish with lemon

Tiffany
· 09/21/22

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Nutritional Info

Calories

330

Protein

41g

Fat

15g

Carbohydrates

12g

Ingredients:

Barramundi, Basil, Black Pepper, Calcium Chloride, Capers, Chives, Cornichons, Extra Virgin Olive Oil, Gherkins, Italian Parsley, Kosher Salt, Lemons, Natural Flavors, Oleoresin Turmeric, Salt, Shallots, Spinach, Vinegar, Water

dishesdishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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