Sustainable, mild white flesh fish, green market spinach cooked with shallots, a touch of butter and olive oil.
such a great simple dish. remarkable how well this fish can be reheated and still be delicious. the salsa verde clearly “makes” the dish and is sensational
The Salsa Verde with the lemon and perfectly cooked fish
This remains the best dish you provide. Perfect!
Excellent flavor, could have had more veggies but I paired w quinoa and it was a perfect combo.
Super tasty. I paired it with some rice so it’s more filling.
A light and tasty fish recipe - already a favorite.
love the sauce and fish with lemon
Barramundi, Basil, Black Pepper, Calcium Chloride, Capers, Chives, Cornichons, Extra Virgin Olive Oil, Gherkins, Italian Parsley, Kosher Salt, Lemons, Natural Flavors, Oleoresin Turmeric, Salt, Shallots, Spinach, Vinegar, Water
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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