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Seared Beef Tenderloin with Mashed Potatoes
This sophisticated, elegant meal from Chef Angelia will transport you to the tables at a fancy steakhouse. The star of the dish is undoubtedly the gorgeous beef tenderloin steak, seared to perfection and served over loaded mashed potatoes with crispy bacon, cheddar, and fresh chives. Paired with lightly roasted, parmesan-laced shaved Brussels sprouts, the dish is finished with a luscious steakhouse-style sauce you'll want to pour on everything: a creamy bourbon-peppercorn sauce laced with sweet cipollini onions and cherry peppers. Turn any given weeknight into a special occasion in an instant.
Nutritional facts
Protein
66g
Carbs
22g
Calories
1020
Fat
67g
Ingredients
Parmesan CheeseBourbonBeef TenderloinBaconFresno PeppersCanola and Olive Oil BlendButterRed Wine VinegarBeef BaseBlack PepperMild Cheddar CheeseGarlicBrussel SproutsSugarHeavy CreamPotatoKosher SaltBlack PepperGreen OnionOnionCayenne Powder
Reviews
4.5
Based on 177 reviews
Philip Long · 01/03/25
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
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