The bold, zesty flavors of lemon, orange, garlic, and oregano in Chef Cora’s marinade are a perfectly complement for rich, buttery seared salmon. A hearty portion is plated atop couscous, which she toasts with fragrant turmeric to add depth and sophistication to a very humble ingredient, then tosses with dried currants for sweetness and toasted almonds for nutty crunch. On the side: soft, silky, garlicky spinach and a lemon wedge for that perfect finishing touch. This versatile meal is positively packed with good-for-you nutrients!
Nutritional facts
Protein
47g
Carbs
57g
Calories
700
Fat
32g
Ingredients
PAIR- Marinade, Citrus, Cat Cora, Canola and Olive Oil Blend, Turmeric, Extra Virgin Olive Oil, Spinach, Black Pepper, Lemon, Garlic, Oregano, Kosher Salt, Lemon Juice, Orange Juice, Salmon, Dried Currants, Couscous, Almonds
Reviews
4.0
Based on 159 reviews
Cat Cora is a celebrated world renowned chef, author, restaurateur, television host, philanthropist, and proud mother of six. The Jackson, Mississippi native, who trained at the Culinary Institute of America and went on to cook at two 3-star Michelin restaurants in France, was crowned the first female Iron Chef, and was also the first female inducted into the Culinary Hall of Fame. She pioneered the Food Network and broke glass ceilings in the culinary industry.
Cat is Greek American and trail blazed the Mediterranean food space. She has opened more than 18 restaurants across the United States and globally, highlighting her platform on health, wellness and sustainability and has her degree in nutrition and physiology. Outside of the kitchen, Cat is the President/Founder of Chefs for Humanity, a non-profit dedicated to reducing hunger worldwide, as well as Ambassador of Little Kitchen Academy, a Montessori-style culinary school for ages 3-teen. Cat most recently is a judge on Food Network’s “Tournament of Champions”. Cat received the Lifetime Achievement Award and the Volunteer Service Award from President Barack Obama.
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