Seared Flank Steak with Ratatouille
All the same flavors of the traditional French dish, ratatouille, but served in a new way for a simple yet elegant eating experience. Seared Dijon and herb-crusted flank steak complements the rustic flavors of the seasoned roasted vegetables. Smother the entire dish in Chef David's velvety tomato, cream, and demi-glace sauce for an unrivaled, unbelievably delicious experience.
Nutritional facts
Protein
41g
Carbs
25g
Calories
580
Fat
34g
Ingredients
Flank Steak, Canola and Olive Oil Blend, Bay Leaf, Brown Sugar, Butter, Nutritional Yeast, Carrots, Rosemary, Celery, Coriander, Onion Powder, Garlic Powder, Veal Demi-Glace Base, Black Pepper, Garlic, Dijon Mustard, Fennel Seed, Heavy Cream, Zucchini, Onion, Kosher Salt, Yellow Squash, Tomato Sauce, Eggplant, Thyme, Red Bell Pepper
Reviews
4.1
Based on 179 reviews
Meat a little tough.
Linda · 05/24/25
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About David Adan
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
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