Seared Flank Steak with Ratatouille
All the same flavors of the traditional French dish, ratatouille, but served in a new way for a simple yet elegant eating experience. Seared Dijon and herb-crusted flank steak complements the rustic flavors of the seasoned roasted vegetables. Smother the entire dish in Chef David's velvety tomato, cream, and demi-glace sauce for an unrivaled, unbelievably delicious experience.
Nutritional facts
Protein
41g
Carbs
25g
Calories
580kcal
Fat
34g
Ingredients
Flank Steak, Canola and Olive Oil Blend, Bay Leaf, Brown Sugar, Butter, Nutritional Yeast, Carrots, Rosemary, Celery, Coriander, Onion Powder, Garlic Powder, Veal Demi-Glace Base, Black Pepper, Garlic, Dijon Mustard, Fennel Seed, Heavy Cream, Zucchini, Onion, Kosher Salt, Yellow Squash, Tomato Sauce, Eggplant, Thyme, Red Bell Pepper
Contains milk.
Reviews
4.3
Based on 173 reviews
Lynn · 07/17/25
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About David Adan
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
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