Seared Hanger Steak with Potato Gratin

by Marc Forgione

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Nut Free

Great steak dish for the spring.

Nutritional facts

Ingredients

BroccoliBrown MustardBrown SugarChili PowderGarlicGruyere CheeseHeavy CreamKosher SaltMaltNutmegOlive OilPaprikaPoblano PeppersRed Bell PeppersRed WineRed Wine VinegarSoy SauceSweet OnionUnsalted ButterWhole MilkWorcestershire SauceYukon Gold Potatoes

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About Marc Forgione

Chef Marc Forgione is the chef/owner of Restaurant Marc Forgione and Peasant and the co-owner/partner of Khe-Yo. He won season 3 of Food Network’s The Next Iron Chef at just 31 years old, making him the youngest winner in the show’s history. Among the many accolades, Restaurant Marc Forgione was recognized with a glowing two-star review in the New York Times and received a Michelin star. Chef Forgione’s food is influenced by his experience working with a variety of cuisines for chefs such as his father Larry Forgione (The Godfather of American Cuisine). He has created a modern American style of cuisine with bold flavors and playful touches.