Seared Heritage Pork Chop
Indulge in a deluxe dining experience with this seared heritage pork chop, cooked to perfection with a caramelized crust and tender, juicy meat. The pork chop is served alongside creamy mashed potatoes, a rich charcuterie sauce, and fresh peas.
Nutritional facts
Protein
59g
Carbs
38g
Calories
740
Fat
38g
Ingredients
Pork Chop, Canola and Olive Oil Blend, Butter, Whole Grain Mustard, Veal Demi-Glace Base, Black Pepper, Heavy Cream, Peas, Kosher Salt, Cider Vinegar, Tarragon, Yukon Potatoes, Cornichons, Bacon, Italian Parsley
Reviews
4.3
Based on 260 reviews
Kathy · 11/29/24
More Ludo Lefebvre’s delicious meals
About Ludo Lefebvre
Chef Ludo Lefebvre is on the list of LA’s most influential chefs, known for his inventive, refined cooking at Trois Mec, which has been named as the Best New Restaurant (2013) and No. 1 Restaurant in Los Angeles (2014 & 2016) by LA Weekly andearned its first Michelin Star in 2019. In 2015, LA Weekly named Ludo, Best Chef in Los Angeles. In addition to Trois Mec, Ludo is the Chef/Owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the STAPLES Center and within Universal CityWalk, in Hollywood.
In December 2015, Ludo became a “knight” when he received the prestigiousChevalier de l’Ordre des Arts et des Lettres award from his home country of France. He has also been named one of the 50 Greatest Chefs in the World by Relais & Châteaux, and was a James Beard finalist for Rising Star Chef, as well as Petit Trois receiving a finalist nomination for Best New Restaurant. Ludo has been nominated for two James Beard Awards in 2017, Best Chef West and for his work on Mind of A Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a 10th anniversary limited edition.
You can find Ludo Lefebvre’s meals in...
Similar meals you may like