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Seared NY Strip Steak
What's better than an all-natural, high quality 12-ounce New York strip steak cooked to perfection? Not much. Chef John seasons the steak simply, letting its rich beefy flavor shine, then sears it on high heat to lock in all its natural juices. A red wine reduction sauce brings a hint of acidic sweetness, perfectly complementing the steak. Enjoy this gorgeous steak for a date night, weeknight, or really any night—it's guaranteed to make any meal feel like a special occasion.
Nutritional facts
Protein
39g
Carbs
4g
Calories
460
Fat
30g
Ingredients
NY Strip Steak, Canola and Olive Oil Blend, Carrots, Veal Demi-Glace Base, Black Pepper, Garlic, Sugar, Onion, Red Wine, Kosher Salt
Reviews
4.3
Based on 253 reviews
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CARTIER FONTUS · 05/22/24
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
You can find John DeLucie’s meals in...