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Seared Pork Loin with Roasted Apples
Juicy, pork loin is pan-seared until crispy before getting finished in the oven. The pork loin is served with roasted honeycrisp apples for a sophisticated take on the classic pairing of pork loin and applesauce. A side of garlicky parmesan-chive mashed potatoes and tangy cider reduction put the finishing touches on this comforting yet elegant dish.
Nutritional facts
Protein
53g
Carbs
49g
Calories
800
Fat
42g
Ingredients
ChivesCanola and Olive Oil BlendBrown SugarButterHoneycrisp ApplePork LoinBlack PepperGarlicSweet PaprikaHeavy CreamWhite PepperKosher SaltYukon PotatoesFive SpiceLiquid SmokeClarified ButterParmesan Cheese
Reviews
4.1
Based on 765 reviews
Always order this when available
Leigh Watts · 02/04/25
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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