meal

Seared Salmon and Cauliflower Lentil Mujadara

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Einat Admony

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6820 reviews

Lentil Mujadara is a staple rice dish in Levantine cuisine, but Chef Einat puts a healthier twist on it with cauliflower 'rice'. A sumac and Baharat spice-crusted salmon fillet brings protein and tangy flavor, especially when paired with the spicy zing of the za’atar chimichurri. This it’s a well-rounded, wholesome and delicious meal.

byEinat Admony

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Why everybody loves this meal

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Very satisfying! Will definitely reorder. Great over mixed green salad.

Chamomile
· 07/23/22
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spicy and delicious! great sauce too!

ARPI
· 07/12/22
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Loved this take on salmon dinner. This is the 3 time I have ordered this meal. And I will definitely order again.

Michelle
· 07/06/22
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a lot of flavor and was healthy and filling

Valerie
· 06/29/22
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All the salmon dishes are good, but I do have to think I really like fish when given an Indian type of treatment. Plus, I always like lentils.

Jeremiah
· 06/24/22
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Tasty! I liked the sauce.

Dan
· 06/21/22
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Tasty option.

Michelle
· 06/09/22
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Tasty

Dustin
· 06/08/22
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So delicious, and the use of cauliflower in the mujadara is really special. Chimichurri was a bit spicy for me, but still very tasty.

Navah
· 06/02/22
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excellent

Jay
· 06/01/22

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Nutritional Info

Calories

760

Protein

41g

Fat

55g

Carbohydrates

24g

Ingredients:

Baharat, Brown Lentils, Cauliflower, Cilantro, Cumin, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Italian Parsley, Jalapeno, Kosher Salt, Oregano, Red Chili Flakes, Red Onions, Salmon, Sherry Vinegar, Sumac, Za'atar Spice

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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