CookUnity
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Looking for a healthy option that still promises bright, bold flavors? You can stop searching. Chef Andres sears and roasts a gorgeous, skin-on salmon fillet so the outside is crispy but the inside is flaky, tender perfection. The salmon is served atop a herby, hearty farro and cannellini bean salad that adds a delightful nuttiness and brightness. For even more zest, Chef adds a Mexican-inspired jicama and corn salsa, plus a creamy, refreshing cucumber-cilantro-lime sauce to tie the whole dish together in harmony. This colorful meal is just as delicious as it is nutritious, making it a perfect choice for any season.

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Nutritional facts

Protein

42g

Carbs

39g

Calories

510

Fat

21g

Ingredients

Canola and Olive Oil BlendExtra Virgin Olive OilRed OnionPlum TomatoCanned CornBlack PepperCilantroFarroKosher SaltCucumberCanned Cannelini BeansJalapeno PeppersJicamaLime JuiceLemon JuiceSalmonItalian Parsley

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 155 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

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jessica gialames · 12/17/23

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About Andres Mendez

chef image

Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

You can find Andres Mendez’s meals in...

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