Looking for a healthy option that still promises bright, bold flavors? You can stop searching. Chef Andres sears and roasts a gorgeous, skin-on salmon fillet so the outside is crispy but the inside is flaky, tender perfection. The salmon is served atop a herby, hearty farro and cannellini bean salad that adds a delightful nuttiness and brightness. For even more zest, Chef adds a Mexican-inspired jicama and corn salsa, plus a creamy, refreshing cucumber-cilantro-lime sauce to tie the whole dish together in harmony. This colorful meal is just as delicious as it is nutritious, making it a perfect choice for any season.
Nutritional facts
Protein
42g
Carbs
39g
Calories
510
Fat
21g
Ingredients
Canola and Olive Oil BlendExtra Virgin Olive OilRed OnionPlum TomatoCanned CornBlack PepperCilantroFarroKosher SaltCucumberCanned Cannelini BeansJalapeno PeppersJicamaLime JuiceLemon JuiceSalmonItalian Parsley
Reviews
4.1
Based on 155 reviews
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
You can find Andres Mendez’s meals in...