Seared Salmon Rice Bowl
Packed with protein, this healthy rice bowl is ideal for any time you’re craving something fresh. Seared salmon gets served over a bed of steamed jasmine rice with grated carrots, diced cucumbers, pickled onion and radish, edamame, cilantro, and an out-of-this-world toasted black sesame seasoning.
Nutritional facts
Protein
42g
Carbs
58g
Calories
760
Fat
38g
Ingredients
Canola and Olive Oil Blend, Sriracha, Carrots, Red Onion, Black Pepper, Honey, Edamame, Sugar, Kewpie Mayonnaise, Basmati Rice, Kosher Salt, Cucumber, Apple Cider Vinegar, Lemon Juice, Radish, Salmon
Reviews
4.4
Based on 689 reviews
Maimouna · 04/05/25
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
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