This is a vibrant and simple dish made with crisp seared salmon topped with a berry glaze for a hint of sweetness. It's served with chives and spinach sautéed in olive oil.
Nutritional facts
Protein
40g
Carbs
39g
Calories
550
Fat
27g
Ingredients
ChivesFingerling PotatoesExtra Virgin Olive OilSpinachBlack PepperGarlicKosher SaltOrange JuiceBlueberriesSalmonBlackberries
Reviews
4.2
Based on 1242 reviews
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
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