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Seared Salmon with Red Pepper Sauce
This colorful dish is great any time of the week. A crisp, juicy seared salmon filet sits on a bed of nutritious lentils with a bright, delightful red pepper sauce. Roasted cauliflower on the side completes this satisfying, nourishing meal.
Nutritional facts
Protein
52g
Carbs
51g
Calories
620
Fat
25g
Ingredients
Black Pepper, Garlic, Onion, Kosher Salt, Green Lentils, Grapeseed Oil, Apple Cider Vinegar, Salmon, Red Bell Pepper, Italian Parsley, Cauliflower
Reviews
3.7
Based on 62 reviews
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Ashlee Horton · 09/04/22
More David Adan’s delicious meals
About David Adan
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
You can find David Adan’s meals in...