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Seared Steak & Horseradish Cream
If you are searching for a low-carb and gluten-free steak lover’s dream, then look no further. This is one of Chef Chris’ simpler meals— just steak, veg, and a sauce— but when things are simple that means each component has to be perfect, so we take time with each one. The flank steak is marinated overnight then grilled and sliced. It’s served with Chef’s steakhouse-inspired horseradish creme sauce and with Brussels sprouts that have been marinated with garlic, shallots, and thyme and oven-roasted.
Nutritional facts
Protein
51g
Carbs
28g
Calories
620
Fat
34g
Ingredients
ChivesFlank SteakCreme FraicheRosemaryPrepared HorseradishBlack PepperGarlicDijon MustardBrussel SproutsSour CreamRed WineWorcestershire SauceKosher SaltThymeCanola OilItalian ParsleyChampagne Vinegar
Reviews
4.2
Based on 29 reviews
Its fine. Not worth the upcharge.
Bobby Dunbar · 01/21/25