Seared Steak & Horseradish Cream Sauce

by BK Prime

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High Protein



Low Carbs



Less Than 600 calories



Gluten Free



Nut Free

Craving something low-carb, gluten-free, and built around great steak? This one’s for you. It’s one of Chef Chris’s simpler meals—just steak, veg, and a sauce—but every element pulls its weight. The flank steak is marinated in red wine and herbs overnight, then grilled until charred and juicy. It’s sliced and served with a steakhouse-style horseradish cream sauce, and a side of Brussels sprouts roasted with garlic, shallots, and thyme.

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