Seared Steak with Arugula Pesto
Chris Massiah
624 reviews
This juicy seared steak is topped with my peppery homemade arugula pesto and served with a simple radish, cucumber, and celery salad for a cool, refreshing crunch. Light yet super satisfying!
by
Chris MassiahChef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
Why everybody loves this meal
Good salad!
Mike · 12/30/23
would personally have added chopped persimmons, apple, pear, or canberry.
M Denniey · 12/28/23
Almost too much arugula. The pesto, however, was scrumptious!
Tobias · 12/10/23
Radishes are crisp and not bitter. That and cucumbers are the best part of this salad.
Michelle · 12/02/23
This was excellent! The arugula pesto was very tasty and the salad was great too~
Amy · 11/20/23
salad and steak. very good
Joanne · 11/17/23
very good
Matthew · 10/30/23
The sauce was excellent. I'm glad it came on the side though as I didn't use all of it. I'm very "light" on sauces/spices
Isabel · 10/27/23
Nutritional Info
Calories
710
Protein
51g
Fat
52g
Carbohydrates
11g
Ingredients:
Arugula, Celery, Cucumbers, Extra Virgin Olive Oil, Flank Steak, Garlic, Italian Parsley, Kosher Salt, Lemons, Nigella Seeds, Radishes, Walnuts
Heating Instructions
Chef preparation
Recommended for special occasions.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't worry if time is an issue - we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We’re CookUnity, a chef collective.
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Chris's Favorites
Signature meals by Chris, prepared in small batches and available to order directly to your door.
Chris Massiah
Chris Massiah
Chris Massiah
