Shakshuka with Tofu Scrambled "Eggs"

by Cami Sepulveda

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Less Than 600 calories

Vegan

Dairy Free

Contains Nuts

A little spicy and super savory, Chef Cami takes on a favorite in the Middle Eastern and makes it vegan without compromising on flavor. Soft scrambled tofu "eggs" are uncannily similar to the real thing, especially when served atop a rich tomato sauce spiced with cumin, paprika and harissa. The Shakshuka is served with toasted naan pieces for dipping in and scooping up the sauce, as well as Chef Cami's signature pine nut Parmesan to sprinkle on top. Whether enjoyed for breakfast, brunch, lunch, or anytime of day, this dish is sure to spice up your routine.

Nutritional facts

Protein

24g

Carbs

59g

Calories

540

Fat

23g

Ingredients

Tofu, Pita Bread, Spice, Parsley, Dried, Vegan Egg, Nutritional Yeast, Black Pepper, Cumin, Garlic, Onion, Kosher Salt, Grapeseed Oil, Green Bell Pepper, Vegan Feta, Canned Tomato, Italian Parsley

Reviews

3.9